View Measure
| Name | Requirements to obtain the Import and Export Special Permit for Strategic Food, 2019 |
|---|---|
| Description | The issuance of permits for the export and import of strategic foods specified in Article 3.1.6 of the Food Law on a competitive basis, and the export and import of strategic foods. |
| Comments | Influence of strategic food types and quantities to be exported and imported in a given year, total national strategic food reserves, agricultural and food production volume, demand, supply, price fluctuations, food supply of other countries, regions and neighboring countries and their domestic markets It shall be determined in accordance with Article 6.7 of the Food Law, taking into account the situation, future forecasts, agreements with other countries, requirements of agreements, and strategic goals of food export. |
| Validity From | 14-08-2019 |
| Validity To | 09-09-9999 |
| Reference | Food Law Article 3.1.6 and Article 6.7/ On approval of the “Export and Import Permit procedure for Strategic Food”, 2019 A/329 |
| Technical Code | |
| Agency | 6 |
| Created Date | 2020-06-17 10:11:52 |
| Updated Date | 2021-01-03 23:19:36 |
| Status | Active |
| Measure Type | Permit Requirement |
| Legal/Regulation | On approval of the “Procedure for issuing permits for export and import of strategic food”, 2019 A/329 |
| Un Code |
Procedures
Displaying 1-1 of 1 result(s).
| Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
|---|---|---|---|
| Strategic food permits of export and import company selection procedure | Influence of strategic food types and quantities to be exported and imported in a given year, total national strategic food reserves, agricultural and food production volume, demand, supply, price fluctuations, food supply of other countries,etc.. | Import/Export | View |
This measure applies to commodity/s
Displaying 21-30 of 44 result(s).
| HS Code | Description |
|---|---|
| 04061020 | --- Curd |
| 04061090 | --- Other |
| 04062000 | - Grated or powdered cheese, of all kinds |
| 04063000 | - Processed cheese, not grated or powdered |
| 04064000 | - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti |
| 04069000 | - Other cheese |
| 04071100 | - Fertilised eggs for incubation : -- Of fowls of the species Gallus domesticus |
| 04071900 | - Fertilised eggs for incubation : -- Other |
| 04072100 | - Other fresh eggs: -- Of fowls of the species Gallus domesticus |
| 04072900 | - Other fresh eggs: -- Other |